Description
Delicious muffins combining bananas and s’mores flavors.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl.
- Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Divide the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to three days.
- Can be frozen for up to two months.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana S'mores Muffins, muffins, banana muffins, s'mores recipe