Description
A creamy and delicious banana pudding dessert layered with vanilla wafers and fresh bananas.
Ingredients
Scale
- 3 ripe bananas
- 1 box vanilla instant pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 box vanilla wafers
Instructions
- In a bowl, mix the pudding mix with milk until smooth.
- Fold in the whipped cream gently.
- Slice the bananas into thin rounds.
- In a serving dish, layer vanilla wafers at the bottom.
- Add a layer of banana slices on top of the wafers.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can substitute whipped cream with cool whip.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Banana Pudding Dessert, Banana Pudding, Easy Dessert