Description
A delicious banana pudding recipe that mimics the popular restaurant version.
Ingredients
Scale
- 4 ripe bananas
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- In a bowl, mix the pudding mix and milk until smooth.
- In another bowl, whip the heavy cream until it forms stiff peaks.
- Fold the whipped cream into the pudding mixture.
- Add the sweetened condensed milk and vanilla extract, and mix well.
- Layer the bottom of a dish with vanilla wafers.
- Slice bananas and layer them on top of the wafers.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- For added texture, consider adding crushed wafers on top.
- This dessert can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Pudding Copycat