Description
A delicious blend of banana pudding and cobbler in one dessert.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pudding mix with milk until smooth.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter and vanilla extract until combined.
- Spread banana slices in a greased baking dish.
- Pour pudding mixture over bananas.
- Drop spoonfuls of the cobbler batter on top of the pudding.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly and top with whipped cream before serving.
Notes
- Serve warm for best flavor.
- Can substitute instant pudding for regular pudding mix.
- Add nuts for extra crunch if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Banana Pudding Cobbler