Description
A creamy and spicy dip made with banana peppers and cheese, perfect for snacking.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced banana peppers
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, banana peppers, garlic powder, onion powder, and salt.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- You can adjust the amount of banana peppers to your taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Banana Pepper Queso Dip, cheese dip, spicy dip, appetizer, snack