Description
This Banana Pepper Pizza features a delicious blend of flavors with spicy banana peppers, cheese, and a savory sauce.
Ingredients
Scale
- 1 pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Spread the pizza sauce evenly over the pizza crust.
- Sprinkle the mozzarella cheese over the sauce.
- Evenly distribute the banana peppers, black olives, and red onion on top of the cheese.
- Sprinkle dried oregano over the toppings.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve hot.
Notes
- For a spicier kick, add sliced jalapeños.
- You can use whole wheat or gluten-free crust for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Banana Pepper Pizza, Pizza, Vegetarian Pizza