Description
A flavorful chicken dish featuring banana peppers.
Ingredients
Scale
- 4 chicken breasts
- 1 cup banana peppers, sliced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Brown chicken in the skillet for about 5 minutes on each side.
- Transfer chicken to a baking dish.
- Pour chicken broth over the chicken and top with banana peppers.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- Adjust the amount of banana peppers for desired spice level.
- This dish pairs well with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Banana Pepper Chicken, Chicken Recipe, Spicy Chicken