Description
Creamy chicken alfredo pasta with banana peppers for a spicy twist.
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound chicken breast, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup banana peppers, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and smooth.
- Add banana peppers and stir to combine.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve warm.
Notes
- You can substitute with gluten-free pasta if needed.
- Adjust the amount of banana peppers based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Banana Pepper Chicken Alfredo, Chicken Alfredo, Pasta Recipes