Description
Delicious banana pecan cupcakes topped with creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 ripe bananas, mashed
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter, then add mashed bananas, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped pecans.
- Pour the batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Use ripe bananas for better flavor.
- Top with cream cheese frosting for extra taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Pecan Cupcakes