Description
A wholesome and nutritious dish featuring oats, bananas, and nuts baked to perfection.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1 cup milk
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, baking powder, cinnamon, and salt.
- In another bowl, combine the mashed bananas, milk, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Add the chopped nuts and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until set and lightly golden.
- Let it cool slightly before serving.
Notes
- Serve warm with additional sliced bananas on top.
- Can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Banana Nut Baked Oatmeal