Description
A soft and chewy dessert made with bananas and glutinous rice flour.
Ingredients
Scale
- 2 ripe bananas
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
Instructions
- Mash the ripe bananas in a bowl.
- Add glutinous rice flour, water, sugar, and salt to the mashed bananas.
- Mix until a smooth dough forms.
- Divide the dough into small balls.
- Flatten each ball and shape it into a disc.
- Steam the discs for about 15 minutes until cooked through.
- Let cool before serving.
Notes
- Use ripe bananas for better flavor.
- Adjust sugar according to your taste.
- Can be served with a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Banana Mochi