Description
A delicious, creamy banana pudding with a hint of rum, inspired by the classic dessert.
Ingredients
Scale
- 3 ripe bananas
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup dark rum
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package vanilla wafers
Instructions
- Slice the bananas and set aside.
- In a saucepan, combine cream, milk, sugar, and salt. Heat over medium until sugar dissolves.
- In a separate bowl, mix cornstarch with a little cold water to make a slurry.
- Once the milk mixture is hot, add the cornstarch slurry and whisk until thickened.
- Remove from heat and stir in vanilla extract and rum.
- Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
- Repeat layers until ingredients are used up.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Adjust the amount of rum to taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana Foster Pudding