Description
A light and refreshing banana fluff salad that combines bananas, whipped cream, and marshmallows for a sweet treat.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped walnuts
Instructions
- In a large bowl, combine sliced bananas and crushed pineapple.
- Add mini marshmallows and chopped walnuts to the bowl.
- Gently fold in the whipped cream until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
Notes
- Use fresh bananas for best flavor.
- Feel free to add other fruits like strawberries or grapes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Banana Fluff Salad, fruit salad, dessert salad