Description
A delicious banana crumble dessert that combines sweet bananas with a crunchy topping.
Ingredients
Scale
- 4 ripe bananas
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bananas and layer them in a baking dish.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the dry mixture and stir until crumbly.
- Spread the crumble topping over the bananas.
- Bake for 25-30 minutes until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for added flavor.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the crumble
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana Crumble, Dessert, Baking