Description
A delicious and healthy banana cream protein ice cream recipe.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 cup almond milk
Instructions
- Peel the bananas and slice them into small pieces.
- In a blender, combine the banana slices, Greek yogurt, protein powder, honey, vanilla extract, and almond milk.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze for at least 2 hours.
- Before serving, let it sit at room temperature for a few minutes to soften.
Notes
- For a creamier texture, blend longer.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Banana Cream Protein Ice Cream, healthy ice cream, protein dessert, banana ice cream