Description
Delicious cookies inspired by banana cream pie.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the mashed bananas, egg, and vanilla extract. Mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Stir in nuts and chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Use ripe bananas for better flavor.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Cream Pie Cookies, Banana Cookies, Dessert Cookies