Description
A delicious dessert combining bananas and cream cheese in a cobbler format.
Ingredients
Scale
- 3 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mix well.
- In another bowl, mix flour, baking powder, and salt.
- Combine the dry ingredients with the cream cheese mixture.
- Fold in the melted butter and sliced bananas.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator.
- Can substitute with other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Banana Cream Cheese Cobbler, dessert, baking, bananas, cream cheese