Description
A delicious and creamy dessert made with bananas and caramel.
Ingredients
Scale
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Slice the bananas and set aside.
- In a bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Fold in the caramel sauce gently.
- In serving glasses, layer the crushed graham crackers, banana slices, and caramel cream.
- Repeat the layers until glasses are full.
- Drizzle extra caramel sauce on top.
- Chill for 30 minutes before serving.
Notes
- Use ripe bananas for better flavor.
- Adjust the amount of caramel according to your taste.
- This dessert can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Banana Caramel Cream Dessert, Banana Dessert, Caramel Dessert