Description
This Banana Cake with Nutella Buttercream Frosting is a moist and flavorful dessert perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup Nutella
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- For frosting, beat Nutella, powdered sugar, and heavy cream until smooth.
- Spread the Nutella buttercream over the cooled cake.
Notes
- Store any leftovers in an airtight container.
- This cake pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Banana Cake, Nutella Buttercream, Dessert, Cake Recipe