Description
A delicious dessert made with bread, bananas, and a creamy custard.
Ingredients
Scale
- 4 ripe bananas, mashed
- 4 cups day-old bread, cubed
- 2 cups milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed bananas, milk, eggs, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Top with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Banana Bread Pudding