Description
A delightful treat that combines the rich flavors of banana bread with the creamy texture of ice cream.
Ingredients
Scale
- 3 large ripe bananas (about 450g), mashed
- 2 cups heavy cream (480ml)
- 1 cup whole milk (240ml)
- 3/4 cup brown sugar (150g)
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon ground cinnamon (2g)
- 1/2 cup chopped walnuts (60g), toasted
Instructions
- Prepare the banana mixture by peeling and mashing the ripe bananas in a large bowl until smooth.
- Mix in the cream and milk by whisking together the heavy cream, whole milk, brown sugar, vanilla extract, and ground cinnamon until the sugar is dissolved, then add the mashed bananas.
- Incorporate the walnuts by gently folding in the toasted chopped walnuts.
- Chill the mixture by covering the bowl and refrigerating for at least 2 hours.
- Churn the ice cream in an ice cream maker according to the manufacturer’s instructions for about 20-25 minutes.
Notes
- For a dairy-free version, use coconut cream and almond milk.
- Replace brown sugar with maple syrup for a different flavor.
- Omit walnuts or replace with chocolate chips if allergic.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Banana Bread Ice Cream, Dessert, Ice Cream Recipe