Description
Delicious cinnamon rolls infused with banana bread flavors.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Mix in sugar, butter, egg, and vanilla until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add dry ingredients to the banana mixture and stir until just combined.
- Spread dough on a floured surface and roll into a rectangle.
- Sprinkle cinnamon and brown sugar over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread Cinnamon Rolls