Description
A healthy and delicious breakfast option combining the flavors of banana bread with the wholesome goodness of baked oatmeal.
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup almond milk
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix mashed bananas, almond milk, and honey or maple syrup.
- Add rolled oats, cinnamon, salt, baking powder, and mix well.
- If desired, stir in walnuts and chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Reheat in the microwave before serving.
- Can be customized with different nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Banana Bread Baked Oatmeal