Description
A fresh and hearty salad featuring grilled corn, balsamic steak, and crumbled gorgonzola cheese.
Ingredients
Scale
- 1 lb steak
- 2 ears of corn
- 6 cups mixed greens
- 1/2 cup gorgonzola cheese
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, and olive oil.
- Grill the steak for 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest.
- Grill the corn for about 10 minutes, turning occasionally until charred.
- Cut the kernels off the corn once cooled.
- Slice the steak thinly.
- In a large bowl, combine mixed greens, grilled corn, sliced steak, and gorgonzola cheese.
- Drizzle balsamic vinegar over the salad and toss gently.
Notes
- Adjust the amount of gorgonzola based on your preference.
- For extra flavor, marinate the steak before grilling.
- Use fresh corn for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn Salad, Healthy Salad