Description
A delightful dish that combines sweet and savory flavors with juicy peaches and creamy burrata cheese, perfect for summer gatherings or cozy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz (about 225 g) burrata cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped (plus extra for garnish)
Instructions
- Pat the chicken breasts dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, add chicken, and cook for 6-7 minutes until golden brown.
- Flip the chicken and cook for another 5-6 minutes until fully cooked through (internal temperature should reach 165°F or 75°C). Remove from skillet and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, then add sliced peaches and cook for 2-3 minutes.
- Pour balsamic vinegar into the skillet, stir to combine, and let it simmer for 3-4 minutes until it thickens slightly.
- Return the chicken to the skillet, sprinkle with chopped basil, and cook together for an additional 2 minutes.
- Remove from heat and place burrata cheese on top of the chicken and peaches, allowing it to soften slightly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat over low heat; avoid freezing as burrata may not maintain its texture.
- Use ripe peaches for the best flavor and let burrata sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Balsamic Peach Burrata Chicken Skillet, summer dish, skillet meal, chicken recipe