Description
Balsamic Baked Chicken Breast is a flavorful and juicy dish that combines the tanginess of balsamic vinegar with tender chicken.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Coat the chicken evenly and let it marinate for at least 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- Serve with vegetables or salad for a complete meal.
- You can marinate the chicken overnight for more flavor.
- Adjust the baking time based on the thickness of the chicken breasts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Balsamic Baked Chicken Breast, Chicken Recipe, Easy Chicken Dinner