Description
A delicious and easy breakfast option inspired by baklava.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/4 teaspoon nutmeg
Instructions
- In a bowl, combine rolled oats, almond milk, honey, and cinnamon.
- Add chopped walnuts, pistachios, raisins, and nutmeg.
- Mix all ingredients until well combined.
- Cover the bowl and refrigerate overnight.
- Serve chilled and enjoy your baklava overnight oats.
Notes
- Adjust sweetness by adding more or less honey.
- Top with extra nuts or a drizzle of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Baklava Overnight Oats, Breakfast, Oats