Description
A delightful dish that combines fresh flavors and a tender texture, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 pieces of fresh salmon fillets (about 6 oz each)
- 1/2 cup unsalted butter (1 stick)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh dill, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- Lemon slices for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or olive oil.
- In a small saucepan over low heat, melt the unsalted butter. Stir in lemon juice, dill, garlic, salt, and pepper.
- Place the salmon fillets skin-side down in the baking dish and pour half of the lemon butter mixture over them.
- Bake for about 12-15 minutes, or until the salmon is cooked through.
- For extra caramelization, broil for the last 2-3 minutes of cooking.
- Remove from the oven, drizzle with remaining lemon butter, and garnish with lemon slices and dill.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven to avoid drying out.
- Can be frozen for up to 2 months if wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Salmon, Lemon Butter, Dill, Easy Recipe, Healthy Dinner