Description
Baked salmon with spinach is a healthy and flavorful dish that combines tender salmon with fresh spinach.
Ingredients
Scale
- 2 salmon fillets
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the salmon fillets.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Add minced garlic and lemon slices on top of the salmon.
- Spread the fresh spinach around the salmon in the baking dish.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- Adjust the cooking time based on the thickness of the salmon fillets.
- Serve with your choice of side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with spinach
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Salmon Spinach