Description
Baked salmon with a rich cream sauce.
Ingredients
Scale
- 4 salmon fillets
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- In a bowl, mix heavy cream, lemon juice, garlic, dill, salt, and pepper.
- Pour the cream mixture over the salmon.
- Bake for 20-25 minutes until salmon is cooked through.
- Serve hot with your choice of sides.
Notes
- Adjust the seasoning according to your taste.
- Serve with vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Baked Salmon Cream Sauce