Description
Delicious baked pears topped with cream cheese and walnuts.
Ingredients
Scale
- 4 ripe pears
- 8 oz cream cheese
- 1 cup walnuts, chopped
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and remove the cores.
- In a bowl, mix cream cheese, walnuts, brown sugar, cinnamon, honey, and vanilla extract.
- Stuff the pear halves with the cream cheese mixture.
- Place the stuffed pears in a baking dish.
- Bake for 25-30 minutes until the pears are tender.
- Serve warm.
Notes
- Choose ripe but firm pears for best results.
- Adjust sugar based on your sweetness preference.
- Serve with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Baked Pears, Cream Cheese, Walnut Topping, Dessert Recipe