Description
Baked peaches are a simple and delicious dessert that highlights the natural sweetness of the fruit.
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the peaches and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- Sprinkle brown sugar and cinnamon over the peaches.
- Add a small piece of butter on top of each peach half.
- If using, sprinkle chopped nuts over the peaches.
- Bake for 20-25 minutes until the peaches are tender.
- Serve warm, optionally with ice cream or yogurt.
Notes
- Use ripe but firm peaches for best results.
- Substitute honey for brown sugar for a different flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Baked Peaches, Dessert, Fruit, Easy Recipe