Description
A delicious baked orange chicken dish that combines sweet and tangy flavors.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix orange juice, soy sauce, honey, garlic, and ginger.
- Season chicken thighs with salt and pepper.
- Place chicken in a baking dish and pour the orange mixture over it.
- Bake for 25-30 minutes or until chicken is cooked through.
- In a small bowl, mix cornstarch and water, then add to the baking dish for thickening the sauce.
- Bake for an additional 5 minutes.
- Serve warm, garnished with green onions if desired.
Notes
- Adjust sweetness by changing the amount of honey.
- Serve with rice or steamed vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Baked Orange Chicken, Chicken Recipe, Asian Cuisine