Description
A light and refreshing dessert with a lemony flavor.
Ingredients
Scale
- 2 lemons, juiced and zested
- 1 cup sugar
- 1/4 cup butter, melted
- 2 cups milk
- 1/2 cup all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the lemon juice, lemon zest, and melted butter.
- Add the sugar and flour, and mix until smooth.
- Stir in the milk and vanilla extract.
- Separate the eggs and beat the whites until stiff peaks form.
- Fold the egg whites into the lemon mixture gently.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Baked Lemon Pudding, lemon dessert, pudding recipe