Description
Baked jumbo shrimp filled with a savory crabmeat stuffing.
Ingredients
Scale
- 12 jumbo shrimp, peeled and deveined
- 1 cup crabmeat, cooked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix crabmeat, breadcrumbs, mayonnaise, green onions, lemon juice, garlic powder, paprika, salt, and pepper.
- Stuff each shrimp with the crabmeat mixture.
- Place stuffed shrimp on a baking sheet.
- Bake for 15-20 minutes until shrimp are cooked through.
- Serve hot.
Notes
- Use fresh crabmeat for better flavor.
- Adjust seasoning to your preference.
- Serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Baked Jumbo Shrimp Stuffed with Crabmeat