Description
Baked Honey Butter Cornbread Donuts are a delightful treat that combines the sweetness of honey with the comforting texture of cornbread. These donuts are fluffy, moist, and have a rich buttery flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup honey, plus extra for drizzling
- 1/4 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 cup honey butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and ground cinnamon. Whisk until well blended.
- In another bowl, whisk together the melted butter, honey, eggs, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate or freeze wrapped in plastic wrap.
- Reheat in the microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Baked Honey Butter Cornbread Donuts, cornbread donuts, honey donuts, baked donuts