Description
A savory dish featuring flaky biscuits filled with roast beef and cheese, served with a flavorful au jus for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups thinly sliced roast beef
- 1 cup shredded Swiss cheese
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into circles.
- Place a slice of roast beef and cheese on each circle.
- Fold the dough over and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes.
- In a saucepan, heat beef broth and Worcestershire sauce for dipping.
Notes
- Use leftover roast beef for quicker preparation.
- Experiment with different cheeses.
- Serve warm for best flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked French Dip Biscuits, roast beef biscuits, savory biscuits, dipping biscuits