Description
Baked Feta Roast Potatoes are a delicious side dish featuring crispy potatoes topped with creamy feta cheese and herbs.
Ingredients
Scale
- 2 pounds potatoes, diced
- 200 grams feta cheese, crumbled
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes with olive oil, oregano, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30 minutes or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle the crumbled feta cheese over the potatoes.
- Return to the oven and bake for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can use any type of potatoes.
- Adjust the amount of feta cheese based on your preference.
- Serve hot for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Baked Feta Roast Potatoes, roasted potatoes, feta cheese, Mediterranean side dish