Description
Baked Feta Potatoes are a delicious and simple side dish featuring tender potatoes topped with creamy feta cheese and herbs.
Ingredients
Scale
- 2 pounds of baby potatoes
- 1 cup of feta cheese
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, minced garlic, oregano, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Crumble the feta cheese over the potatoes.
- Bake for 30-35 minutes or until the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of feta cheese according to your preference.
- Serve hot for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Baked Feta Potatoes, Feta Cheese, Potatoes, Mediterranean Side Dish