Description
A simple and delicious baked feta pasta dish that combines creamy feta cheese with tomatoes and pasta for a flavorful meal.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 250g cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, salt, and pepper.
- Bake in the oven for 30 minutes or until the tomatoes burst and the feta is golden.
- Meanwhile, cook the pasta according to package instructions.
- Once the feta and tomatoes are done, mash them together with a fork.
- Add the cooked pasta and mix well to combine.
- Garnish with fresh basil before serving.
Notes
- You can use any pasta of your choice.
- Adjust seasoning according to your taste.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, Pasta Recipes, Easy Pasta Dish