Description
Baked Feta Gnocchi is a simple yet flavorful dish that combines soft gnocchi with baked feta cheese and cherry tomatoes, creating a delicious and comforting meal.
Ingredients
Scale
- 400g gnocchi
- 200g feta cheese
- 300g cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, combine cherry tomatoes, olive oil, garlic, salt, and pepper.
- Add feta cheese in the center of the dish.
- Bake for 20 minutes until the tomatoes burst and the feta is golden.
- While baking, cook gnocchi according to package instructions.
- Once baked, mix the feta and tomatoes with the gnocchi.
- Serve hot, garnished with fresh basil.
Notes
- Use your favorite type of gnocchi, whether store-bought or homemade.
- Feel free to add other vegetables, like spinach or zucchini.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Gnocchi, Italian Gnocchi, Vegetarian Pasta