Description
Baked Feta Eggs is a simple and delicious dish that combines eggs and feta cheese, baked until creamy and flavorful.
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, crumble the feta cheese.
- Drizzle olive oil over the feta.
- Sprinkle oregano, salt, and pepper on top.
- Create four small wells in the feta and crack an egg into each well.
- Bake for 20 minutes or until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- Adjust baking time for desired egg consistency.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, breakfast, feta cheese, eggs, Mediterranean dish