Description
Baked Elote Dip is a creamy and cheesy dip inspired by the popular Mexican street food, elote, made with corn, cheese, and spices.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, cream cheese, sour cream, cheddar cheese, feta cheese, mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- Remove from the oven and sprinkle with chopped cilantro before serving.
- Serve warm with tortilla chips or veggies for dipping.
Notes
- Feel free to adjust the spices according to your taste.
- This dip can be made ahead of time and baked just before serving.
- For a spicier dip, add diced jalapeños or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Elote Dip, Mexican Dip, Elote Recipe, Corn Dip