Description
Baked Eggs Napoleon is a delicious and elegant dish featuring layers of flaky pastry, creamy sauce, and perfectly baked eggs.
Ingredients
Scale
- 4 sheets of puff pastry
- 4 large eggs
- 1 cup of béchamel sauce
- 1/2 cup of grated cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Bake the pastry squares for 15 minutes until golden.
- In a baking dish, layer the baked pastry, béchamel sauce, and a sprinkle of cheese.
- Crack an egg on top of each layer.
- Season with salt and pepper.
- Bake for an additional 10-12 minutes until the eggs are set.
Notes
- Use fresh eggs for the best flavor.
- Experiment with different cheeses for variety.
- Serve immediately for best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Baked Eggs Napoleon, breakfast, egg dish, puff pastry