Description
A creamy and cheesy baked spaghetti casserole that is easy to prepare and perfect for family meals.
Ingredients
Scale
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions, then drain.
- In a large bowl, mix cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.
- Add cooked spaghetti to the cream cheese mixture and stir to combine.
- Spread half of the spaghetti mixture in a greased casserole dish.
- Layer with half of the marinara sauce and half of the mozzarella cheese.
- Repeat the layers with the remaining spaghetti, sauce, and cheese.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Let the casserole cool for a few minutes before serving.
- You can add cooked ground beef or vegetables for extra flavor.
- This casserole can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Baked Cream Cheese Spaghetti Casserole