Description
A delightful treat that combines the tartness of cranberries with the zesty flavor of oranges, perfect for breakfast or as a snack.
Ingredients
Scale
- 250 g all-purpose flour
- 200 g fresh cranberries
- 1 tablespoon orange zest
- 120 ml orange juice
- 150 g sugar
- 10 g baking powder
- 5 g baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 100 g butter (melted)
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the eggs and then add the melted butter, orange juice, and orange zest. Mix until smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
- Fold in the fresh cranberries gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Store the bread in an airtight container at room temperature for up to three days.
- For longer storage, wrap it tightly in plastic wrap and place it in the freezer.
- To reheat, slice the bread and warm it in the microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Baked Cranberry Orange Bread, Cranberry Bread, Orange Bread, Holiday Baking