Description
A creamy and tangy dip made with cranberries and cream cheese, baked until warm and bubbly.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup chopped pecans
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, sugar, and sour cream until smooth.
- Stir in the cranberries, vanilla extract, pecans, cinnamon, and salt.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly.
- Serve warm with crackers or bread.
Notes
- You can use dried cranberries for a sweeter dip.
- Adjust sugar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Cranberry Cream Cheese Dip