Description
A savory dish featuring chicken baked with cranberries and rosemary.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberries, honey, olive oil, rosemary, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the cranberry mixture over the chicken.
- Bake for 30-35 minutes until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use fresh cranberries for best flavor.
- Adjust honey based on your sweetness preference.
- Serve with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Cranberry Chicken with Rosemary