Description
Baked crab legs served with a rich butter sauce.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Melt the butter in a saucepan over medium heat.
- Add garlic, lemon juice, Old Bay seasoning, and salt to the melted butter.
- Pour the butter mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges.
- Adjust seasoning according to your taste.
- Use a seafood cracker for easier eating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Baked Crab Legs, Butter Sauce, Seafood Recipe