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Baked Club Sliders

Baked Club Sliders


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

Baked Club Sliders are a delicious and easy-to-make snack or meal option. They combine layers of turkey, ham, and cheese on soft rolls, baked to perfection.


Ingredients

Scale
  • 12 slider rolls
  • 6 slices turkey
  • 6 slices ham
  • 6 slices cheddar cheese
  • 6 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1/4 cup mustard
  • 1/2 cup butter, melted
  • 1 tablespoon poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider rolls in half and place the bottom halves in a baking dish.
  3. Spread mayonnaise and mustard on the bottom halves of the rolls.
  4. Layer turkey, ham, cheddar cheese, and Swiss cheese on top.
  5. Place the top halves of the rolls on the assembled sliders.
  6. Brush melted butter over the top of the rolls.
  7. Sprinkle poppy seeds on top.
  8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the tops are golden brown.
  9. Cut into individual sliders and serve warm.

Notes

  • Feel free to customize the meats and cheeses based on your preferences.
  • You can prepare these sliders ahead of time and refrigerate them before baking.
  • Serve with a side of chips or a salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Baked Club Sliders, sliders, baked, sandwiches, appetizers